Mexican Corn Bread

Directions

1. 1
   Mix all together and set aside.
2. 2
   Cook 1 pound hamburger and 1 large onion (diced).
3. 3
   Drain well.
4. 4
   Grease large iron skillet and heat.
5. 5
   Sprinkle thin layer of corn meal in skillet.
6. 6
   Brown.
7. 7
   Pour 1/2 of batter in skillet.
8. 8
   Sprinkle 1/2 pound Cheddar cheese evenly over batter.
9. 9
   Add hamburger, onions and 2 or 3 jalapeno chopped peppers over cheese.
10. 10
    Pour remaining batter over cheese, hamburger, onions and peppers.
11. 11
    Bake at 350° for 45 to 50 minutes.