Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 lb. hamburger; 1 large chopped onion; 1 lb. grated Longhorn cheese; 1 c. yellow corn meal; 1/2 tsp. baking soda; 3/4 Tbsp. salt; 1/2 c. oil; 1 c. milk; 2 eggs, well beaten; 1 can yellow cream-style corn; red peppers (optional)

11 ingredients

7 steps

Ingredients

2 lb. hamburger
1 large chopped onion
1 lb. grated Longhorn cheese
1 c. yellow corn meal
1/2 tsp. baking soda
3/4 Tbsp. salt
1/2 c. oil
1 c. milk
2 eggs, well beaten
1 can yellow cream-style corn
red peppers (optional)

Directions

1

Brown hamburger and onion and drain off the grease.
2

Set aside.
3

In a mixing bowl, mix corn meal, soda, salt, oil, milk, eggs and corn.
4

In an iron skillet, pour 1/2 corn meal mix batter. Put meat mixture on top, then sprinkle all the cheese.
5

Pour remaining corn meal batter on top.
6

You can sprinkle red peppers over the meat mixture if you like.
7

Bake at 350° until golden brown.