Mexican Corn Bread

4 ingredients
3 steps

Ingredients

  • 1/4 lb. Velveeta Mexican cheese with jalapeno pepper, cubed
  • 2 Tbsp. milk
  • 1 egg, beaten
  • 1 (8 1/2 oz.) pkg. corn muffin mix

Directions

  1. 1
    Combine the cheese and milk in a saucepan; stir over low heat until the cheese is melted.
  2. 2
    Add mixture and egg to muffin mix, mixing just until moistened.
  3. 3
    Pour into greased 8-inch square pan. Bake at 350° for 20 minutes.

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