Mexican Corn Bread

12 ingredients
4 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 c. buttermilk
  • 1 egg, beaten
  • 1 (8 3/4 oz.) can cream-style corn
  • dash of hot pepper sauce
  • 1/4 c. bacon drippings, melted
  • 1/4 c. minced green onions with tops
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine first five ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg.
  2. 2
    Add corn and remaining ingredients.
  3. 3
    Pour over dry ingredients and stir just until blended.
  4. 4
    Do not overmix.

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