Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. cream style corn; 1 1/2 c. self-rising flour; 1 tsp. flour to dust pan; pinch of salt; 1 c. buttermilk; 1/2 c. oil; 1/2 c. chopped green peppers; 3 or 4 chopped green onions; 2 or 3 chopped jalapeno peppers; 2 eggs; cheese for top and bottom of batter or in batter

11 ingredients

3 steps

Ingredients

1 c. cream style corn
1 1/2 c. self-rising flour
1 tsp. flour to dust pan
pinch of salt
1 c. buttermilk
1/2 c. oil
1/2 c. chopped green peppers
3 or 4 chopped green onions
2 or 3 chopped jalapeno peppers
2 eggs
cheese for top and bottom of batter or in batter

Directions

1

Combine all ingredients mixing well.
2

Use about 1/2 c. cheese for top and bottom of batter and about 1/2 c. in mix with other ingredients.
3

Pour batter in well oiled 8 or 9 inch iron skillet. Bake at 425 degrees for 20 to 25 minutes.