Mexican Corn Bread

9 ingredients
1 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 1/2 c. self rising corn meal
  • 1 c. buttermilk
  • 2 eggs, beaten
  • 3 Tbsp. vegetable oil
  • 1 can cream style corn
  • 1/4 c. jalapeno peppers, chopped
  • 1 c. grated cheese
  • 1 lb. browned ground beef

Directions

  1. 1
    Grease a 10 1/2 inch cast iron skillet with 1 Tbsp. vegetable oil. Sprinkle corn meal over oil and let it brown slightly. Combine next 5 ingredients in a bowl, stirring well. Pour half of corn meal mixture into skillet. Sprinkle with 1 c. cheese, ground beef and peppers. Top with remaining corn meal mixture. Bake at 350° for 45 minutes.

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