Orchard Applesauce

Directions

1. 1
   Peel and core apples; cut into big chunks.
2. 2
   Place in a medium saucepan and toss with lemon juice.
3. 3
   Add cider, sugar, and cinnamon; bring to a boil.
4. 4
   Reduce to a simmer and cook until tender, about 15 minutes.
5. 5
   Let cool 20 minutes.
6. 6
   Discard cinnamon.
7. 7
   Mash to the consistency you prefer.
8. 8
   Stir in brandy.
9. 9
   Cool to room temperature; then cover and refrigerate.