Doughnuts

Directions

1. 1
   Cream the butter and sugar.
2. 2
   Add the milk and eggs.
3. 3
   Combine the baking powder to the flour, then to the creamy mixture.
4. 4
   Add extra flour (1 cup).
5. 5
   Roll out dough to about 1/8-inch thick.
6. 6
   Cut out with doughnut cutter and fry in hot oil.
7. 7
   Can be rolled in sugar while warm.