Mexican Corn Bread

10 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 2 eggs
  • 1 c. sharp Cheddar cheese
  • 1 c. buttermilk
  • 1 can cream-style corn
  • 1/2 tsp. salt
  • 3 cloves garlic, crushed
  • 1/2 tsp. soda
  • 1/2 c. Wesson oil
  • 3 or 4 jalapeno peppers

Directions

  1. 1
    Grease and flour pan well.
  2. 2
    Bake very thin, hot (400°) oven until brown.
  3. 3
    This freezes well.
  4. 4
    Serve hot or cold.

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