Mexican Corn Bread

13 ingredients
1 steps

Ingredients

  • 1 1/2 c. Martha White self-rising corn meal mix
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 c. buttermilk
  • 3 eggs
  • 1 c. grated cheese
  • 1 small chopped bell pepper
  • 1 small chopped onion
  • 1 small can creamed corn
  • 1 can Mexican corn
  • 1/2 c. canola oil
  • dash of hot Texas Pete

Directions

  1. 1
    Mix well the above ingredients and pour into a well greased pan and bake for 1 hour at 400° until done.

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