Mexican Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 c. corn meal
  • 2 eggs, well beaten
  • 1 (16 oz.) can cream-style corn
  • 1/2 lb. ground beef
  • 1/2 lb. grated cheese
  • onion and hot pepper to taste

Directions

  1. 1
    Grease skillet and preheat.
  2. 2
    Brown meat and drain.
  3. 3
    Mix cornmeal, eggs, milk and corn.
  4. 4
    Sprinkle corn meal on hot skillet. Pour 1/2 of batter in skillet; add onion, cheese, meat and pepper. Pour remainder of batter on top.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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