Onion Spoon Bread
8 ingredients
1 steps
Ingredients
- 1 egg
- 1 1/2 c. Jiffy corn bread mix
- 1/2 c. chopped onion
- 2 tsp. butter
- 3 Tbsp. additional butter (for the top)
- 1/2 c. milk
- 1 tsp. poppy seeds
- 1 c. sharp Cheddar cheese, shredded
Directions
-
1Saute onions in 2 teaspoons butter. Beat the egg and milk together and add the corn bread mix. Fold in the onions and 1/2 cup of the cheese. Pour batter into a 1 1/2-quart greased casserole. Top with the poppy seeds, the 3 tablespoons of additional butter and the remaining cheese. DON'T COVER THE CASSEROLE! Bake for 25 minutes at 400°
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