Mexican Corn Bread

11 ingredients
2 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 c. all-purpose flour
  • 1 small onion, diced
  • 1 green pepper, diced
  • 1 c. Cheddar cheese, cut fine
  • 1/4 c. sugar
  • 1/4 tsp. cayenne pepper
  • 1/2 c. cream-style corn
  • 1/2 c. cooking oil
  • 1/2 tsp. salt
  • 1 c. sweet milk

Directions

  1. 1
    Mix and pour in hot greased iron skillet.
  2. 2
    Bake at 450° for 25 to 30 minutes.

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