Yum (Reduced Sugar) Cake

Directions

1. 1
   Mix cake mix, eggs, and olive oil.
2. 2
   Pour into a 13x9 pan and bake as directed (usually 32 minutes is perfect).
3. 3
   Let cake cool.
4. 4
   Meanwhile, mix Jello with 1 cup hot water until dissolved.
5. 5
   Add cup of cold water, mix.
6. 6
   Poke holes into cooled cake with a fork, in several places.
7. 7
   Pour Jello over entire cake. Will look soggy.
8. 8
   Put cake in fridge for at least 3 hours or overnight to let Jello set.
9. 9
   Spread icing over cake. Let chill for 20 minutes or more.
10. 10
    ENJOY!