Cake Release Paste

Directions

1. 1
   Combine equal parts of the ingredients. Choose your quantity based on how much baking you do.
2. 2
   Blend in your mixer until it is a smooth paste.
3. 3
   Use your pastry brush to brush the sides of your cake pan.
4. 4
   Add your batter and cook.
5. 5
   Tip: Loosen all edges with a butter knife, lay your plate or foil (or parchment) covered cookie sheet on top of the pan and then flip. Watch it just fall out.
6. 6
   Storage: This will keep in the fridge for about 6 months.