Mexican Corn Bread

10 ingredients
6 steps

Ingredients

  • 1 (8 oz.) creamed corn
  • 1 1/2 c. yellow corn meal
  • 1/2 tsp. salt
  • 1 1/2 c. grated Longhorn cheese
  • 1 (4 oz.) can diced chilies
  • 1 c. chopped onions
  • 3 eggs, lightly beaten
  • 1/2 c. corn oil
  • 1 c. sour cream
  • 3 tsp. baking powder

Directions

  1. 1
    Mix sour cream, corn, eggs and oil.
  2. 2
    Add corn meal, baking powder and salt and stir in 1 cup of the cheese.
  3. 3
    Add onion and chilies.
  4. 4
    Mix well and put into a 9 x 12-inch pan.
  5. 5
    Sprinkle with rest of cheese.
  6. 6
    Bake at 400° for approximately 20 to 25 minutes.

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