Parsnip Pudding

9 ingredients
5 steps

Ingredients

  • 1 1/4 lbs parsnips (you will need approx 1.2 lb after they are peeled and cored)
  • 1 -2 tablespoon milk
  • 1 tablespoon all-purpose flour
  • 2 tablespoons green onions, chopped or 2 tablespoons chopped chives
  • freshly grated nutmeg
  • 1/2 tablespoon butter or 1/2 tablespoon margarine
  • 1 egg
  • salt and pepper
  • 2 ounces grated fresh parmesan cheese (optional)

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Clean the parsnips, cook, steam or microwave until they are soft.
  3. 3
    Mash them with the milk and butter, then add a good grating of nutmeg and the flour, then the chopped onion and the egg, and then add the salt and pepper and check the seasoning.
  4. 4
    Transfer this to a greased ovenproof dish and sprinkle the cheese on top.
  5. 5
    Bake for 30 to 40 minutes, the cheese might not brown or melt being Parmesan, it will make more of a thin crust, if you like melted cheese on the top, add little flecks of butter to the Parmesan, or choose a different cheese.

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