Mexican Corn Bread

11 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 2 eggs
  • 1 small can corn, drained
  • 1 small carton sour cream
  • 1 c. milk or buttermilk
  • 1/4 tsp. soda
  • 1/2 c. oil
  • 2 hot peppers, chopped
  • 1/4 c. bell pepper
  • 2 c. onions
  • 1 c. grated cheese

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake in a large heated, oiled skillet at 350° for 30 minutes, or until firm and lightly browned. This is very moist.

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