Chicken Alfredo

Name: Chicken Alfredo
Ingredients: 1/4 c. vegetable oil; 1/4 c. lemon juice; 1/4 c. freshly grated Parmesan cheese; 1 tsp. oregano; 4 tsp. salt; 1 tsp. pepper; 2 chicken broiler fryers, halved; 1 c. flour; 4 tsp. paprika; 2 tsp. salt; 1/2 tsp. pepper; 2 tsp. freshly grated Parmesan cheese; 1/2 c. butter

13 ingredients

10 steps

Ingredients

1/4 c. vegetable oil
1/4 c. lemon juice
1/4 c. freshly grated Parmesan cheese
1 tsp. oregano
4 tsp. salt
1 tsp. pepper
2 chicken broiler fryers, halved
1 c. flour
4 tsp. paprika
2 tsp. salt
1/2 tsp. pepper
2 tsp. freshly grated Parmesan cheese
1/2 c. butter

Directions

1

Combine oil, lemon juice, Parmesan cheese, oregano, 2 teaspoons salt and 1 teaspoon pepper.
2

Beat well.
3

Pour over chicken halves. Cover and refrigerate for 2 hours or longer.
4

Combine remaining ingredients, except butter.
5

Remove chicken from marinade and roll in the flour mixture.
6

Saute chicken in butter until browned on both sides.
7

Place each chicken half, skin side up, in center of a double thick square of heavy-duty aluminum foil.
8

Bring up sides and ends and seal with tight folds.
9

Place packets on baking sheet and bake at 425° for 1 hour.
10

Makes 4 servings.