Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 tsp. salt
  • 1/2 c. grated cheese
  • 1/2 c. cooking oil
  • 1 can cream-style corn
  • 1/2 tsp. baking powder
  • 1 tsp. red pepper
  • 1 c. grated sharp cheese
  • 1/2 c. sweet milk
  • 3 eggs

Directions

  1. 1
    In a large mixing bowl, place cornmeal, corn, onions, cheese, salt, baking powder and red pepper.
  2. 2
    Mix lightly.
  3. 3
    Make a well in the dry ingredients and add eggs, oil and milk.
  4. 4
    Mix and pour into a well-greased 13 x 8-inch pan.
  5. 5
    Bake at 350° for 1 1/2 hours. Cut and serve.
  6. 6
    Yields 24 small pieces.

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