Mexican Corn Bread

8 ingredients
4 steps

Ingredients

  • 2 c. corn meal
  • 3/4 c. cold milk
  • 2 eggs
  • 1/2 c. melted shortening
  • 1/4 c. whole kernel corn
  • 1 chopped jalapeno pepper
  • 1 tsp. crushed red pepper
  • 3/4 c. grated cheese

Directions

  1. 1
    Add milk and eggs.
  2. 2
    Add the self-rising corn meal to the liquid and mix until smooth.
  3. 3
    Add shortening and mix until smooth. Add peppers, cheese and corn; mix smoothly.
  4. 4
    Bake at 425° for 25 to 35 minutes.

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