Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. butter; 1 c. sugar; 4 eggs; 1 (4 oz.) can diced green chilies; 1 (16 oz.) can creamed corn; 4 tsp. baking powder; 1/2 c. grated Monterey Jack cheese; 1/2 c. grated Cheddar cheese; 2 tsp. bacon onion seasoning; 1 c. sifted flour; 1 c. sifted yellow corn meal

11 ingredients

7 steps

Ingredients

1 c. butter
1 c. sugar
4 eggs
1 (4 oz.) can diced green chilies
1 (16 oz.) can creamed corn
4 tsp. baking powder
1/2 c. grated Monterey Jack cheese
1/2 c. grated Cheddar cheese
2 tsp. bacon onion seasoning
1 c. sifted flour
1 c. sifted yellow corn meal

Directions

1

Cream butter and sugar; add eggs one at a time, mixing well after each addition.
2

Add chilies, corn, cheese, and bacon onion seasonings; blend well.
3

Sift together flour, corn meal and baking powder.
4

Add to corn mixture, blend well.
5

Pour into greased and floured 12 x 8 x 2-inch baking dish; preheat oven to 350°.
6

Reduce oven to 300° when ready to cook corn bread.
7

Bake for 1 hour. Makes 12 squares (3 x 2 1/2-inch.

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