Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1/2 lb. grated Longhorn cheese; 1 lb. ground beef, partly cooked; 1 large onion, chopped; 1 can green chilies; 1 c. yellow corn meal; 1/2 tsp. soda; 1 tsp. salt; 1/2 c. cooking oil; 1 c. milk; 2 eggs, well beaten; 1 can creamed corn

11 ingredients

3 steps

Ingredients

1/2 lb. grated Longhorn cheese
1 lb. ground beef, partly cooked
1 large onion, chopped
1 can green chilies
1 c. yellow corn meal
1/2 tsp. soda
1 tsp. salt
1/2 c. cooking oil
1 c. milk
2 eggs, well beaten
1 can creamed corn

Directions

1

Mix corn meal, soda and salt together, then mix cooking oil, milk, eggs and creamed corn together, then combine the two.
2

Layer the combined things and then the cheese, beef, onion and chilies in a greased pan.
3

Heat in a 350° oven for 30 minutes.