Corned Beef-Cabbage Pizza

Name: Corned Beef-Cabbage Pizza
Ingredients: 1 (10-ounce) can refrigerated pizza crust dough; Cooking spray; 2 ounces thinly sliced lean deli corned beef; 1 (10-ounce) bag angel hair slaw; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup fat-free traditional pasta sauce; 1/2 cup (2-ounces) finely shredded part-skim mozzarella; 1/4 cup grated Parmesan cheese

9 ingredients

5 steps

Ingredients

1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
2 ounces thinly sliced lean deli corned beef
1 (10-ounce) bag angel hair slaw
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fat-free traditional pasta sauce
1/2 cup (2-ounces) finely shredded part-skim mozzarella
1/4 cup grated Parmesan cheese

Directions

1

Preheat oven to 425°.
2

Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 7 minutes or until crust begins to brown. Remove from oven; set aside.
3

Cut corned beef crosswise into thin strips; set aside.
4

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; saute 7 minutes or until wilted. Set aside.
5

Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425° for 14 minutes or until crust is golden. Serve immediately.