Charleston Punch

9 ingredients
3 steps

Ingredients

  • 1 cup brandy
  • 2 small lemons, thinly sliced
  • 1/2 cup sliced fresh pineapple
  • 1 cup brewed green tea
  • 3/4 cup sugar
  • 1/2 cup dark rum
  • 1/4 cup peach-flavored liqueur (such as peach schnapps)
  • 2 cups sparkling water, chilled
  • 1 (750-milliliter) bottle Champagne, chilled

Directions

  1. 1
    Combine brandy and lemons in a large bowl. Cover and let stand at room temperature 24 hours.
  2. 2
    Add pineapple to brandy mixture. Let stand 3 hours.
  3. 3
    Combine brandy mixture, tea, and next 3 ingredients (through liqueur), stirring until sugar dissolves. Add sparkling water and Champagne, stirring gently until blended. Serve immediately.

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