Mexican Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 2 eggs
  • 1 c. milk
  • 1 can creamed corn
  • 1/2 c. bacon drippings
  • 1 lb. hamburger
  • 1 large onion
  • 1/2 lb. Mexican cheese

Directions

  1. 1
    Mix corn meal, eggs, milk, creamed corn and bacon drippings. Fry hamburger and onion.
  2. 2
    Grease a large black skillet and dust with corn meal, then brown.
  3. 3
    Then layer 1/2 batter, the Mexican cheese, hamburger and rest of batter.
  4. 4
    Bake at 350° for 45 to 50 minutes.

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