Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 8 oz. ground sausage; 2 c. corn meal; 1/2 c. flour; 3 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 eggs, beaten; 3 hot canned peppers, chopped; 1 large onion, chopped; 1 (11 oz.) can Mexican style or whole kernel corn, drained; 2 c. buttermilk; 1/2 c. shredded Cheddar cheese

12 ingredients

9 steps

Ingredients

8 oz. ground sausage
2 c. corn meal
1/2 c. flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 eggs, beaten
3 hot canned peppers, chopped
1 large onion, chopped
1 (11 oz.) can Mexican style or whole kernel corn, drained
2 c. buttermilk
1/2 c. shredded Cheddar cheese

Directions

1

In a deep cast-iron skillet, fry sausage until done.
2

Reserve 2 to 3 tablespoons of drippings after draining.
3

Combine corn meal, flour, baking powder, soda and salt.
4

In a separate bowl, combine eggs, peppers, onion, corn, buttermilk and cheese.
5

Add to corn meal mixture.
6

Stir in sausage and reserved drippings.
7

Pour into greased skillet and bake at 450° for 20 to 25 minutes.
8

Serve warm from skillet.
9

Yields 12 servings.