Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 c. yellow corn meal; 2 c. flour; 1/2 c. sugar; 8 tsp. baking powder; 1 tsp. salt; 3 beaten eggs; 2 c. milk; 1/2 c. oil; 1 1/2 c. shredded Cheddar cheese; 1 large onion; 1 c. cream-style corn; 1 clove garlic, minced

12 ingredients

5 steps

Ingredients

2 c. yellow corn meal
2 c. flour
1/2 c. sugar
8 tsp. baking powder
1 tsp. salt
3 beaten eggs
2 c. milk
1/2 c. oil
1 1/2 c. shredded Cheddar cheese
1 large onion
1 c. cream-style corn
1 clove garlic, minced

Directions

1

Preheat oven to 400°.
2

Combine corn meal, flour, sugar, baking powder and salt in a bowl.
3

Beat together eggs, milk and oil.
4

Add to corn meal mixture along with cheese, onion, corn and garlic. Stir until just combined.
5

Pour into two greased 8 x 8-inch pans. Bake 20 to 30 minutes, until toothpick comes out clean.