Mexican Corn Bread

12 ingredients
5 steps

Ingredients

  • 2 c. yellow corn meal
  • 2 c. flour
  • 1/2 c. sugar
  • 8 tsp. baking powder
  • 1 tsp. salt
  • 3 beaten eggs
  • 2 c. milk
  • 1/2 c. oil
  • 1 1/2 c. shredded Cheddar cheese
  • 1 large onion
  • 1 c. cream-style corn
  • 1 clove garlic, minced

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine corn meal, flour, sugar, baking powder and salt in a bowl.
  3. 3
    Beat together eggs, milk and oil.
  4. 4
    Add to corn meal mixture along with cheese, onion, corn and garlic. Stir until just combined.
  5. 5
    Pour into two greased 8 x 8-inch pans. Bake 20 to 30 minutes, until toothpick comes out clean.

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