Mexican Corn Bread

10 ingredients
4 steps

Ingredients

  • 2 c. self-rising meal
  • 1/2 c. self-rising flour
  • 1 c. buttermilk
  • 3/4 c. cream-style corn
  • 2 eggs
  • 3 green onions, chopped
  • 1 green pepper, chopped
  • 2 jalapeno peppers, chopped
  • 1 Tbsp. vinegar from canned jalapeno peppers
  • 4 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients together, leaving out 1/2 of Cheddar to sprinkle over top.
  2. 2
    Pour mixture into 13 x 9-inch pan.
  3. 3
    Bake at 450° until done.
  4. 4
    Um Um good.

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