Smoked Bbq Brisket

26 ingredients
1 steps

Ingredients

  • 4 -6 lbs beef brisket
  • red wine vinegar (for spraying) (optional)
  • Marinade
  • 1 1/2 cups ketchup
  • 1/4 cup brown sugar
  • 1/3 cup Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons red wine vinegar
  • 3 tablespoons country-style dijon mustard
  • Rub
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cumin
  • 1/2 - 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 - 1/4 teaspoon cayenne pepper
  • Sauce
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons molasses

Directions

  1. 1
    ["Marinate brisket for 24 hours.", "Wipe extra marinade from brisket with paper towel.", "Rub spices into brisket, wrap in plastic wrap, and \"marinate\"" for at least 6 hours.""

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