Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. yellow corn meal; 1 c. sweet milk; 1/2 c. cooking oil; 2 eggs; 1 tsp. salt; 1/2 tsp. soda; 1 large onion, chopped; 1 c. cream-style corn; 1 to 2 jalapenos, chopped; 1 to 2 lb. ground meat; 1 c. Ro-Tel tomatoes and chilies; 1/2 lb. Cheddar cheese, grated

12 ingredients

6 steps

Ingredients

1 1/2 c. yellow corn meal
1 c. sweet milk
1/2 c. cooking oil
2 eggs
1 tsp. salt
1/2 tsp. soda
1 large onion, chopped
1 c. cream-style corn
1 to 2 jalapenos, chopped
1 to 2 lb. ground meat
1 c. Ro-Tel tomatoes and chilies
1/2 lb. Cheddar cheese, grated

Directions

1

Mix first 9 ingredients well.
2

Cook ground meat until done; drain.
3

Add Ro-Tel tomatoes, chilies and dash of garlic salt. Simmer until most of the juice is gone.
4

Spread half of corn meal mixture in a well-greased pan.
5

Next, spread ground meat mixture, then the cheese, then the rest of corn meal mixture.
6

Bake at 350° for about 50 to 60 minutes or until lightly brown on top.