Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. self-rising corn meal; 1 1/2 Tbsp. sugar; 1 medium onion, chopped; 1 bell pepper, chopped; 1 chili pepper, chopped; 1/2 c. sharp cheese, grated; 1 (8 1/2 oz.) can cream-style corn; 1 c. milk; 3 eggs; 3/4 c. cooking oil

10 ingredients

3 steps

Ingredients

1 1/2 c. self-rising corn meal
1 1/2 Tbsp. sugar
1 medium onion, chopped
1 bell pepper, chopped
1 chili pepper, chopped
1/2 c. sharp cheese, grated
1 (8 1/2 oz.) can cream-style corn
1 c. milk
3 eggs
3/4 c. cooking oil

Directions

1

Combine all ingredients (I prefer to put milk, onion, bell pepper and chili pepper in blender for a few seconds).
2

Add additional milk if needed.
3

Bake at 450° until done and well browned on top and bottom.