Pickled Blackberries

9 ingredients
5 steps

Ingredients

  • 3 1/2 - 4 cups blackberries, washed and picked over
  • 3/4 cup white vinegar
  • 3/4 cup cider vinegar
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1 bay leaf
  • 1 whole mace (one blade)

Directions

  1. 1
    In a stainless or enamel pot add all ingredients except berries.
  2. 2
    Bring to a full, rolling boil.
  3. 3
    Remove from heat and remove bay and mace.
  4. 4
    Place berries in clean hot jars, pour over vinegar mixture leaving 1/4 inch head space.
  5. 5
    Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.

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