Mexican Corn Bread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. plain corn meal
  • 2 eggs
  • 1 Tbsp. baking powder
  • 1/2 bell pepper
  • jalapeno peppers to taste (remember they are hot)
  • 3/4 c. Wesson oil
  • 1 c. French onion dip
  • 1/2 tsp. salt
  • 1 can cream-style corn

Directions

  1. 1
    Mix all; pour into 2 greased cake pans.
  2. 2
    Bake 20 minutes at 450°.

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