Mexican Corn Bread

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. s/r corn meal
  • 1 c. buttermilk
  • 1/2 c. oil
  • 3 jalapenos
  • 1 c. cream-style corn
  • 1 c. grated cheddar cheese
  • 3 eggs

Directions

  1. 1
    Chop jalapenos and mix with all other ingredients.
  2. 2
    Place in a greased cast iron skillet and bake at 425 degrees for about 30 min.

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