Cider Punch

5 ingredients
5 steps

Ingredients

  • 6 c. apricot nectar
  • 6 c. apple cider
  • 6 Tbsp. sugar
  • 6 Tbsp. lemon juice
  • 10 whole cloves

Directions

  1. 1
    Combine all ingredients in a large saucepan.
  2. 2
    Bring to a boil, stirring until sugar is dissolved.
  3. 3
    Flavor is improved if mixture is refrigerated for 1 to 2 days.
  4. 4
    Reheat to serve.
  5. 5
    Makes about 14 servings.

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