Mexican Corn Bread

Directions

1. 1
   In a large bowl, mix corn, relish and eggs.
2. 2
   Add corn meal gradually; add milk to desired consistency.
3. 3
   Add 1 tablespoon oil. Brown 1 pound sausage.
4. 4
   Add to corn meal mixture.
5. 5
   Pour half of mixture into greased 9 x 13-inch pan.
6. 6
   Spread with grated cheese, then pour on other half of mixture.
7. 7
   Bake at 375° until golden brown or until done in center.