Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 3 c. self-rising corn meal; 3 Tbsp. sugar; 2 c. buttermilk; 3 eggs; 1 c. Wesson oil; 4 pickled jalapeno peppers; 1 tsp. salt; 1 tsp. soda; 3 Tbsp. flour; 1 can creamed corn; 1 1/2 c. grated Cheddar cheese; 2 onions; 1 lb. ground beef; 1/2 medium bell pepper

14 ingredients

6 steps

Ingredients

3 c. self-rising corn meal
3 Tbsp. sugar
2 c. buttermilk
3 eggs
1 c. Wesson oil
4 pickled jalapeno peppers
1 tsp. salt
1 tsp. soda
3 Tbsp. flour
1 can creamed corn
1 1/2 c. grated Cheddar cheese
2 onions
1 lb. ground beef
1/2 medium bell pepper

Directions

1

Mix first 9 ingredients.
2

Brown ground beef, onions and bell pepper; drain.
3

Pour 1/3 of corn meal mixture into pan.
4

Put one layer of corn, a layer of ground beef and a layer of cheese.
5

Pour the rest of the corn meal mixture over the top and sprinkle with cheese.
6

Bake 45 minutes at 400°.