Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. self-rising meal; 1 small can creamed corn; 1 1/2 c. finely chopped onion; 1 c. shredded sharp Cheddar cheese; 1/4 tsp. salt; 1 lb. ground beef; 3 pods jalapeno peppers, chopped; 3 eggs; 1/2 c. Wesson oil; 1/2 c. milk; 1 pkg. taco sauce mix

11 ingredients

4 steps

Ingredients

1 1/2 c. self-rising meal
1 small can creamed corn
1 1/2 c. finely chopped onion
1 c. shredded sharp Cheddar cheese
1/4 tsp. salt
1 lb. ground beef
3 pods jalapeno peppers, chopped
3 eggs
1/2 c. Wesson oil
1/2 c. milk
1 pkg. taco sauce mix

Directions

1

Brown ground beef with taco sauce mix. Drain. Mix rest of ingredients and pour 1/2 of the mixture into a 2-quart casserole dish.
2

Spread meat mixture on that.
3

Pour remaining half of corn bread mixture on top of meat. Bake at 350° for 1 hour.
4

Invert on plate and serve hot.