Schnitzel Beans

5 ingredients
5 steps

Ingredients

  • 2 (No. 2) cans or 1 qt. green beans, drained
  • 4 slices bacon
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 onion, chopped (purple)

Directions

  1. 1
    Fry bacon until crisp; take out of skillet and drain.
  2. 2
    Add sugar and vinegar to bacon grease.
  3. 3
    Cook until sugar is dissolved. Add green beans and bacon, crumbled.
  4. 4
    Simmer 20 minutes.
  5. 5
    Add onion.

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