Vegie Hash Browns

Name: Vegie Hash Browns
Ingredients: 1 cup chopped cooked potato; 1 cup frozen peas and corn; 2 green shallots, chopped; 12 cup plain flour; 12 cup skim milk; 12 teaspoon dried basil leaves; salt and pepper; cooking spray; cherry tomatoes, to serve; basil leaves, to serve

10 ingredients

10 steps

Ingredients

1 cup chopped cooked potato
1 cup frozen peas and corn
2 green shallots, chopped
12 cup plain flour
12 cup skim milk
12 teaspoon dried basil leaves
salt and pepper
cooking spray
cherry tomatoes, to serve
basil leaves, to serve

Directions

1

Combine Potato, pea and corn mix and sallots.
2

Add flour.
3

Mix well.
4

Add milk and basil.
5

Season with salt and pepper.
6

Stir Well.
7

Heat a large frying pan to medium and spray with oil.
8

Drop tablespoons of the mixture into the pan and cook for 4-5 mins until golden and crisp.
9

Repeat with the remaining mixture.
10

Serve immediately with cherry tomatoes and picke basil leaves.