Mexican Corn Bread

8 ingredients
3 steps

Ingredients

  • 1/2 lb. browned hamburger
  • 1 small onion, chopped
  • 2 Greek peppers or more, chopped
  • 8 oz. Cheddar cheese, shredded
  • 1 can creamed corn
  • 1 c. corn meal
  • 1 c. milk
  • 1 egg

Directions

  1. 1
    Mix corn meal, egg and milk together; add creamed corn. Grease bottom of casserole dish; pour half of corn meal batter into dish.
  2. 2
    Layer meat, peppers, onion and cheese on top of corn meal mix in casserole dish.
  3. 3
    Top with remaining corn meal mix and bake at 375° for 1 hour, or until brown.

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