Mexican Corn Bread

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2/3 c. oil
  • 1 c. buttermilk
  • 1 small can cream-style corn
  • 3 Tbsp. chopped sweet green or red peppers
  • 1 1/2 c. self-rising meal
  • 2 chopped jalapeno peppers
  • 1/2 c. grated cheese

Directions

  1. 1
    Mix all except cheese.
  2. 2
    Preheat oven to 375° and grease large skillet.
  3. 3
    Pour 1/2 of mixture in pan.
  4. 4
    Add 1/2 cheese. Pour rest of mixture on top and add cheese.
  5. 5
    Bake about 50 minutes.

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