Mexican Corn Bread
8 ingredients
5 steps
Ingredients
- 2 eggs
- 2/3 c. oil
- 1 c. buttermilk
- 1 small can cream-style corn
- 3 Tbsp. chopped sweet green or red peppers
- 1 1/2 c. self-rising meal
- 2 chopped jalapeno peppers
- 1/2 c. grated cheese
Directions
-
1Mix all except cheese.
-
2Preheat oven to 375° and grease large skillet.
-
3Pour 1/2 of mixture in pan.
-
4Add 1/2 cheese. Pour rest of mixture on top and add cheese.
-
5Bake about 50 minutes.
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Mct Oil Powder
Opportuniteas
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Bramwells American Style Peanut Butter
Herbalife Nutrition
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Cream soup air corners
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100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Whipped Cream Cheese
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Lactaid, ice cream, vanilla
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
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6 British Large Eggs
M&S
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Dressing, buttermilk ranch
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Buttermilk pancakes, buttermilk
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