Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2 eggs
  • 1 c. buttermilk
  • 1/4 c. bacon grease or oil
  • 3 jalapeno peppers
  • 1 can creamed corn
  • 1 large link pepperoni, cut or diced
  • 1 lb. grated Cheddar cheese
  • 1 onion, chopped

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add bacon grease, corn and buttermilk. Add pepperoni, jalapeno pepper and onion.
  3. 3
    Beat eggs slightly and add to mixture.
  4. 4
    Put 1/2 of mixture into well greased pan. Sprinkle with 1/2 cheese.
  5. 5
    Pour the remaining mixture in pan and remaining cheese on top.
  6. 6
    Bake at 350° for 1 hour or until done in a 9 x 13-inch pan.

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