Corn Chowder Pre-1940's

Name: Corn Chowder Pre-1940's
Ingredients: 1 fat pork, 1 x 3 inch piece; 1 onion (sliced); 4 potatoes (cut in 1/4 inch slices); 1 (15 ounce) can corn; 32 ounces milk; 8 crackers; 14 teaspoon salt; 14 teaspoon pepper

8 ingredients

5 steps

Ingredients

1 fat pork, 1 x 3 inch piece
1 onion (sliced)
4 potatoes (cut in 1/4 inch slices)
1 (15 ounce) can corn
32 ounces milk
8 crackers
14 teaspoon salt
14 teaspoon pepper

Directions

1

In a skillet over medium heat, cut pork in to small pieces and the sliced onion.
2

Cook for 5 minutes, (without burning).
3

Strain fat into a sauce pan, add potatoes and 2 cups boiling water, fat, cook until, potatoes are soft.
4

Add milk and corn, cook to boiling point.
5

Season with salt and pepper.