Mexican Corn Bread

10 ingredients
1 steps

Ingredients

  • 1 big sweet bell pepper
  • 1 hot pepper
  • 1 large onion
  • 1 c. cream-style corn
  • 3 eggs, beaten
  • 2/3 c. cooking oil
  • 1 c. buttermilk or sweet milk
  • 1 1/2 c. corn meal
  • 1 c. grated Cheddar and/or Monterey Jack cheese (optional)
  • approximately 2 to 3 Tbsp. cooking oil

Directions

  1. 1
    Chop peppers and onions. Mix together. Add the remaining ingredients. Put 2 to 3 tablespoons cooking oil in cast-iron frypan or other baking pan. Place in heated oven for few minutes. When cooking oil is hot*, pour corn bread batter in pan. Bake at 375° until golden brown.

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