Mexican Corn Bread

11 ingredients
6 steps

Ingredients

  • 1 c. yellow corn meal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 2 eggs
  • 1 c. milk
  • 1/2 c. bacon drippings
  • 1 large onion, chopped
  • 4 jalapeno peppers, chopped
  • 1 (8 oz.) can cream-style corn
  • 1/2 lb. Cheddar cheese, grated
  • 1 lb. ground beef (optional)

Directions

  1. 1
    Mix corn meal, salt and soda.
  2. 2
    Add milk and stir.
  3. 3
    Then add eggs, one at a time, beating well after each.
  4. 4
    Pour in bacon drippings and beat.
  5. 5
    Add remaining ingredients.
  6. 6
    Stir and bake in an iron skillet for 45 minutes at 350°.

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