Dutch Apple Bread

Name: Dutch Apple Bread
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 1/3 cup apple juice or 1/3 cup orange juice; 1 cup chopped apple (skins or not, both okay); 1/3 cup raisins

10 ingredients

6 steps

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 1/3 cup apple juice or 1/3 cup orange juice
1 cup chopped apple (skins or not, both okay)
1/3 cup raisins

Directions

1

Cream the margarine and sugar.
2

Beat in the eggs and vanilla.
3

Combine the flour, baking soda and salt in a small bowl.
4

Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
5

Fold in the fruit.
6

Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.