Chow Chow

12 ingredients
5 steps

Ingredients

  • 1 quart green to pink tomatoes
  • 1 small head cabbage
  • 2 large onions
  • 2 sweet green bell peppers
  • 2 red bell peppers
  • 1/2 cup salt
  • 3 cups vinegar
  • 2 1/2 cups brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon turmeric
  • 2 tablespoons celery seeds
  • jalapeno pepper, optional for spicey

Directions

  1. 1
    Grind or chop fine all vegetables and salt down with scant cup of salt for
  2. 2
    2 hours or overnight. Drain and press out all liquids.
  3. 3
    Put into large pot and add vinegar, sugar and spices.
  4. 4
    Boil 20 minutes then reduce to simmer and cook for 1 hr
  5. 5
    then put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.

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