Mexican Corn Bread

8 ingredients
5 steps

Ingredients

  • 8 1/2 oz. can creamed corn
  • 1 c. sour cream
  • 2 eggs
  • 3/4 c. salad oil
  • 1 c. self-rising corn meal
  • 2 tsp. baking powder
  • 1/4 c. flour
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix eggs, sour cream and oil well.
  2. 2
    Mix dry ingredients and add to the mixture.
  3. 3
    Pour half of batter into hot skillet.
  4. 4
    Sprinkle cheese over this and add remaining batter.
  5. 5
    Bake at 400° for 30 minutes.

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